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Hibi Ando Kohaku: Japanese Homestyle Food in Seogwipo

2021-12-25 · Updated: 2026-08-11 · Original (Korean)

This article was translated from the original Korean post with AI assistance. Read the original Korean post →

I heard from a friend I hadn't seen in a while about a unique and delicious restaurant near my house, so I went to check it out the very next day.

I drove to the neighborhood, but I had a bit of trouble finding it because there was absolutely no sign. It's the kind of place that piques your curiosity before you even walk in. I heard it gets crowded, so I was worried about a long wait, but luckily it was empty today.

Looking at the menu, the prices are quite high. Still, since it has a good reputation, I decided to try their most famous dish and judge for myself. So, I ordered the Hibi set meal.

Restaurant exterior with a white wall, potted plants, and black folding doors
Handwritten menu on kraft paper attached to a clipboard

Looking around the quiet restaurant, I could see a lot of effort went into the Japanese-style interior. The exterior is so neat and simple that it's hard to find, and the inside is much the same. The owner must like audio equipment because I spotted a few pieces, along with just a few Japanese-style dishes. Despite the minimalism, it doesn't feel boring at all—they clearly have great taste.

Restaurant interior with wooden tables and chairs, vintage speakers, and a cabinet
Indoor space with a glass display case showing ceramic dishes and wooden sliding doors
Spacious wooden dining table and chairs next to a large window with sheer curtains
Tangerines resting on a vintage speaker between a wooden cabinet and audio equipment

After a little while, the food came out. It was labeled as a set meal, but it was quite simple for a set. The portion size and variety felt a bit basic for the price. But after tasting the main dish, I could see why they are famous. The flavors are mostly sweet, while the salad is quite sour. It's a balance of sour and sweet, but the sourness is a bit stronger. I usually hate lotus root, but it was delicious roasted crispy and sweet.

It might be a unique meal for Jeju locals, but there are plenty of similar places in Seoul, and given the steep prices, I don't think it's a must-visit if you're traveling to Jeju. However, I highly recommend it to locals who don't have this style of restaurant in their neighborhood.

Set meal on a wooden tray featuring a meat dish with fried lotus root and eggplant, rice, soup, and side dishes
Restaurant interior seen behind a set meal tray on a wooden table
Fried lotus root, sweet potato, eggplant, and meat served with vegetables on a round plate

At first glance, it looks like parking is only available for about three cars. But since this is a rural neighborhood, I imagine you can always find a spot somewhere.

Exterior of a three-story white building with a white compact car parked in a stone-paved yard

I visited again the next day and tried the Ebi Curry (shrimp curry). I heard the Ebi Curry was even more famous, and after trying it, I definitely think it's better than the Hibi set I had yesterday. First of all, the curry isn't spicy or overpowering; it's smooth and easy to eat. The shrimp have large heads but somewhat skinny bodies. I'm not sure if they're from Jeju, but they felt a bit top-heavy with excessively large heads. The salad was still too sour for my taste.

Still, I really loved the curry with green grapes in it, so if I come back, I'll probably order the Ebi Curry over the Hibi set.

Curry topped with three grilled shrimp, a salad, and side dishes on a wooden tray
Three large grilled shrimp sprinkled with cheese and parsley over a smooth curry sauce
Curry dish featuring grilled shrimp and a salad with cherry tomatoes on a tray
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