Meat & Wine Co. in Sydney: Trying Kangaroo Steak
Holiday Inn Potts Point
I woke up groggy this morning after my sleep was interrupted by some guy screaming outside last night. I get being drunk and excited, but I hope they understand my urge to track them down and beat them up. Still, if you're visiting from Korea on business, I think this is the best place to stay. It's surrounded by an entertainment district, making it easy to entertain your boss with plenty of places to drink and hang out. Unlike other areas, it's full of energy even at night. It's exactly the Korean style. Personally, I prefer peace and quiet and am perfectly happy drinking alone in my room as long as there's enough alcohol, so it's not that appealing to me.




Work!

Heading to Darling Harbour
After 9 hours of babbling in broken English, showing people what I brought, and checking issues... ugh... just doing this leaves me drenched in sweat. On top of that, I had left something behind in Korea because I rushed out, but thank goodness Department Head Yang was sitting next to me and helped me get through it safely. I was completely drained and groaning as I got off work and started writing my report, but I was so hungry. Come to think of it, I hadn't eaten a proper meal in two days. Suddenly feeling a bit wronged, I called a timeout and went for a walk to Darling Harbour—a spot recommended by a coworker—to grab dinner.
I detoured a bit, but I roughly walked this route.
There was a reason I stubbornly walked the 30-minute distance. First, there are a lot of restaurants open late near Darling Harbour (though the catch is that where I'm staying, Kings Cross, sells food almost 24 hours a day), and second, it was highly recommended for having great food, so I chose it for dinner. Walking 30 minutes through an unfamiliar neighborhood might seem dangerous, but as you can see in the photos below, the night streets were as bright as those in Korea and there were plenty of people around, so I didn't feel in danger at all. In fact, since I was moving from one of Sydney's most notorious high-crime areas to a tourist spot, you could say I was evacuating to a safe zone.



Seeing the Queen Victoria Building and St Mary's Cathedral after sunset is so beautiful that it literally stops you in your tracks. On the way there, I only took pictures of the Queen Victoria Building. It's a shame the photo doesn't capture the full scale of the building. A single building takes up an entire large city block. But it's not just huge; as you can see in the picture, the lighting and the antique architecture blend together perfectly. Still, my goal right now was to eat, so I stopped there and kept moving toward dinner.






Meat & Wine Co
Before heading out, I Googled some good restaurants and surprisingly found a lot of blogs talking about kangaroo steak. I knew kangaroo was sold as an ingredient, but I didn't realize it was something you could eat as easily as beef or pork. My curiosity was fully piqued, so I went to "The Meat & Wine Co," which is a bit pricey but rumored to be the best place for kangaroo meat.






I was really curious about what kangaroo tasted like, but it wasn't as good as I expected. There's almost no fat, just lean meat, so the texture is completely different from beef. I like the tender, melt-in-your-mouth texture of beef, but this was so tough I had to chew it forcefully like gum. When they asked how I wanted it cooked, I played it safe and said medium rare, but there's probably a better doneness that brings out the flavor. If I lived here, I'd try it a few times to find that sweet spot, but if I come back for a business trip or vacation, I'll probably just order a beef steak since I'd want to try other things too.
The Walk Back to Kings Cross





